Title: Pork Tenderloin with Mustard Sauce
Categories: Pork Sauce Main
Yield: 2 Servings
| 8 | oz | Pork Tenderloin; 2 pieces |
| 1/4 | ts | Salt |
| 1/4 | c | Onion; Chopped |
| 1/4 | c | Green Pepper; Chopped |
| 1/4 | c | Water |
| 1 | tb | Dijon Style Mustard; PLUS |
| 1 | ts | Dijon Style Mustard |
| 1 | ts | Unbleached Flour |
Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt
and onion. Cover with vented plastic wrap and microwave, on medium (50%)
power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the
pork. Cover with vented plastic wrap and microwave, turning the casserole
1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.